Sorbitan Mono Oleate Span 80

Sorbitan monooleate, commonly known as Aspen 80, is a nonionic surfactant that is widely used in various industries, especially in the production of food, cosmetics, and pharmaceuticals. Due to its unique properties, it is also known as a stabilizer, emulsifier, and foaming agent.
Sorbitan Monooleate Properties
Emulsifier: Has the ability to create stable emulsions between oil and water. Stabilizer: Helps stabilize emulsions and suspensions. Reducing surface tension: Reduces surface tension, which helps improve the spreading of materials. Compatibility with other materials: Compatible with many other materials.
Applications of Sorbitan Monooleate (Span 80)
Food industries: As an emulsifier in the production of dairy products, sauces, chocolate and baked goods As a stabilizer in products such as peanut butter and margarine As an antifoaming agent in the production of fermented products Cosmetic industries: Used in lotions, creams, shampoos and cosmetic products as an emulsifier and emollient. Used in the production of skin care products as an emulsifier and moisturizer. Pharmaceutical industries: Used as an emulsifier in the production of tablets, capsules and other pharmaceutical products. Used as a solvent in the production of some drugs.

Sorbitan monolaurate

Sorbitan esters, often referred to as Spans, are derived from the esterification of sorbitol with fatty acids. This process results in a range of molecules with varying degrees of esterification and HLB (Hydrophilic-Lipophilic Balance) values.

  • Low HLB Sorbitan Esters:

    • Sorbitan monostearate (HLB 4.7): Ideal for stabilizing water-in-oil (W/O) emulsions due to its lipophilic nature.
  • High HLB Sorbitan Esters:

    • Sorbitan monolaurate (HLB 8.6): Suitable for oil-in-water (O/W) emulsions.

Polysorbates (Tweens)

Polysorbates, or Tweens, are non-ionic surfactants derived from sorbitan esters through ethoxylation. This process increases their hydrophilicity, making them suitable for various applications.

  • Polysorbate 20: With an HLB of 16.7, it is highly hydrophilic and effective in stabilizing oil-in-water emulsions.
  • Polysorbate 60: An intermediate HLB of 14.9 makes it versatile for both O/W and W/O emulsions.
  • Polysorbate 65: With an HLB of 10.5, it is more lipophilic and suitable for W/O emulsions.
  • Polysorbate 80: With an HLB of 15, it is widely used as an emulsifier, solubilizer, and stabilizer in various industries.
Key Properties and Applications:
  • Emulsification: Both sorbitan esters and polysorbates are excellent emulsifiers, enabling the formation of stable dispersions of oil and water.
  • Solubilization: They can solubilize hydrophobic substances in aqueous solutions.
  • Surface Activity: They reduce surface tension, improving wetting and spreading properties.
  • Stabilization: They stabilize emulsions and suspensions, preventing phase separation.
  • Food Industry: Emulsifiers, stabilizers, and wetting agents.
  • Cosmetic Industry: Emulsifiers, solubilizers, and surfactants.
  • Pharmaceutical Industry: Excipients, solubilizers, and emulsifiers.
  • Industrial Applications: Detergents, cleaners, and textile processing.

Sorbitan monooleate

Sorbitan monooleate is a non-ionic surfactant derived from sorbitol and oleic acid. It's widely used in various industries, including food, cosmetics, and pharmaceuticals, due to its excellent emulsification and stabilizing properties.
Key Properties and Applications
Emulsification: Sorbitan monooleate is a powerful emulsifier, enabling the mixing of oil and water-based substances. Solubilization: It helps in solubilizing hydrophobic substances in aqueous solutions. Stabilization: It stabilizes emulsions and suspensions, preventing phase separation. Food Industry: Emulsifier in various food products like margarine, ice cream, and bakery goods. Stabilizer for emulsions and suspensions. Cosmetic Industry: Emulsifier in creams, lotions, and makeup. Surfactant in cleansing products. Pharmaceutical Industry: Excipient in drug formulations. Emulsifier in topical and oral medications.

Sorbitan monostearate

Sorbitan monostearate, or SMS for short, is a chemical compound used as an emulsifier in various industries. It is obtained from the combination of sorbitol and stearic acid and is widely used in the food, cosmetic, and pharmaceutical industries due to its unique properties.
Sorbitan Monostearate Properties
Emulsifier: Has the ability to create stable emulsions between oil and water. Stabilizer: Helps stabilize emulsions and suspensions. Antifoam: Prevents foam formation in products. Increases viscosity: Increases the viscosity of products. Compatibility with other materials: Compatible with many other materials.
Sorbitan Monostearate Applications
Food industries: As an emulsifier in the production of dairy products, sauces, chocolate and baked goods As a stabilizer in products such as peanut butter and margarine As an antifoam agent in the production of fermented products Cosmetic industries: Used as an emulsifier and emollient in lotions, creams, shampoos and cosmetic products. Used as an emulsifier and moisturizer in the production of skin care products. Pharmaceutical industries: Used as an emulsifier in the production of tablets, capsules and other pharmaceutical products. Used as a carrier in the production of some drugs. Other industries: Used in the production of paints, inks and coatings. Used as a softener in the textile industry.

Sorbitan monostearate

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Sorbitol

Sorbitol is a sugar alcohol that is naturally found in some fruits such as plums, cherries, and apples. It is also used as an artificial sweetener in many food and pharmaceutical products. Sorbitol has a wide range of applications in various industries due to its unique physical and chemical properties.
Sorbitol Properties
Sweetness: Sorbitol has about 60% the sweetness of sucrose (regular sugar). High solubility: It dissolves easily in water. Hygroscopicity: It acts as a moisture-absorbing agent and helps retain moisture in products. Low calorie: It has fewer calories than regular sugars and is therefore used in diet products. Laxative effects: Excessive consumption of sorbitol can cause diarrhea.
Sorbitol Applications
Food Industry: As a sweetener in diet products, sugar-free chewing gums, chocolates and other food products As a softener and moisturizer in baked goods As a bulking agent in dairy products Pharmaceutical Industry: As a solvent for drugs In the manufacture of some laxatives In the production of skin care products Cosmetics Industry: As a moisturizer in cosmetic products As a bulking agent in toothpaste
Benefits of using sorbitol
Natural sweetness: It is a good alternative to artificial sugars. Lower calories: Suitable for diabetics and those looking to lose weight. Hygroscopic properties: Helps maintain the freshness of products. High biocompatibility: Suitable for use in food and pharmaceutical products.

Soybean fatty acid

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Soybean fatty acid diethanolamide

Soybean fatty acid diethanolamide (also known as SFA-DEA) is a versatile chemical compound derived from soybean oil. It is widely used in various industries due to its excellent surfactant and emulsifying properties1. Key Properties Chemical Formula: C₁₄H₂₄O₃N Appearance: Light yellow to amber liquid Solubility: Soluble in water Molecular Weight: 264.34 g/mol pH Level: 6.0 - 7.5 Viscosity: 200-600 cP Biodegradability: High Applications Personal Care Products: Enhances the effectiveness of shampoos, body washes, and facial cleansers while being gentle on the skin. Household Cleaning Products: Improves the cleaning efficiency of detergents, dishwashing liquids, and multi-purpose cleaners by effectively tackling grease and grime. Industrial Uses: Used as an emulsifier in heavy-duty cleaning agents and agricultural formulations. Textile and Leather Industry: Contributes to the treatment and finishing processes. Pharmaceuticals: Supports the formulation of various pharmaceutical products.

Span 20

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Span 40

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Span 60

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Span 80

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