Sorbitol is a sugar alcohol that is naturally found in some fruits such as plums, cherries, and apples. It is also used as an artificial sweetener in many food and pharmaceutical products. Sorbitol has a wide range of applications in various industries due to its unique physical and chemical properties.

Sorbitol Properties

Sweetness: Sorbitol has about 60% the sweetness of sucrose (regular sugar).
High solubility: It dissolves easily in water.
Hygroscopicity: It acts as a moisture-absorbing agent and helps retain moisture in products.
Low calorie: It has fewer calories than regular sugars and is therefore used in diet products.
Laxative effects: Excessive consumption of sorbitol can cause diarrhea.

Sorbitol Applications

Food Industry:
As a sweetener in diet products, sugar-free chewing gums, chocolates and other food products
As a softener and moisturizer in baked goods
As a bulking agent in dairy products
Pharmaceutical Industry:
As a solvent for drugs
In the manufacture of some laxatives
In the production of skin care products
Cosmetics Industry:
As a moisturizer in cosmetic products
As a bulking agent in toothpaste

Benefits of using sorbitol

Natural sweetness: It is a good alternative to artificial sugars.
Lower calories: Suitable for diabetics and those looking to lose weight.
Hygroscopic properties: Helps maintain the freshness of products.
High biocompatibility: Suitable for use in food and pharmaceutical products.