Sorbitan tristearate is an ester of sorbitan and stearic acid that is used as an emulsifier in various industries, especially in the production of food, cosmetics, and pharmaceuticals. Due to its unique properties, this substance is also used as a stabilizer, thickener, and antifoaming agent.

Structure and Properties

Structure: Sorbitan tristearate has a complex molecular structure that contains a sorbitan nucleus and three stearic acid chains. This structure gives it hydrophobic (lipophilic) properties.

Properties:
Emulsifier: It has the ability to combine oily and aqueous substances and is very effective in creating stable emulsions.
Thickener: Increases the viscosity of products and gives them the desired consistency.
Antifoaming agent: Helps improve the appearance and texture of liquid products by reducing foam formation.
Stabilizer: Helps stabilize emulsions and suspensions and prevents phase separation.
Good compatibility: Compatible with many other materials.

Sorbitan tristearate applications

Food industry:
Emulsifier: In the production of dairy products, sauces, chocolate and baked goods
Thickener: In the production of products such as peanut butter and margarine
Antifoaming agent: In the production of fermented products
Cosmetic industry:
Lotions and creams: As an emulsifier and thickener
Soaps: As a hardening agent
Cosmetic products: As a color and texture stabilizer
Pharmaceutical industry:
Drug formulation: As an emulsifier and anti-caking agent in the production of tablets and capsules

Benefits of using sorbitan tristearate

Safety: Generally recognized as safe for use in food, cosmetic and health products.
Thermal stability: It is stable to heat and can be used in high temperature production processes.
Good compatibility: It is compatible with many other materials and can be used in complex formulations.
Versatile: It has a variety of applications and is used in various industries.