Oleic Acid is a monounsaturated fatty acid that is naturally found in many vegetable oils and animal fats. Due to its unique properties, this fatty acid is widely used in various industries, including the food, pharmaceutical, cosmetic and industrial industries.

Properties of Oleic Acid

Emollient Property: Oleic acid is used in cosmetic and health products to soften skin and hair due to its emollient property.
Emulsifying Property: This fatty acid acts as an emulsifier and causes oily and watery substances to mix.
Antioxidant: Oleic acid acts as an antioxidant and protects cells from free radical damage.
Lowering Bad Cholesterol: Some studies have shown that oleic acid can help reduce the level of bad cholesterol (LDL) in the blood.

Oleic Acid Applications

Food Industries: As a cooking oil In the production of margarine and butter As a solvent for food flavors and colors

Cosmetic industries: In the production of lotions, creams, soaps and shampoos As a skin and hair softener and moisturizer As an emulsifier in cosmetic products

Pharmaceutical industries: As a drug carrier In the production of some drugs

Rich sources of oleic acid

Olive oil: One of the richest sources of oleic acid.
Avocado oil: Contains a large amount of oleic acid.
Almond oil: Is a good source of oleic acid.
Canola oil: Contains a significant amount of oleic acid.
Benefits of consuming oleic acid
Heart health: Oleic acid can help reduce the risk of cardiovascular diseases.
Skin health: Oleic acid helps maintain healthy and moisturized skin.
Hair health: Oleic acid helps strengthen and soften hair.