Hydrogenated Castor Oil is a natural substance obtained by hydrogenating castor oil. This process causes the double bonds in the fatty acids of castor oil to be broken and saturated with hydrogen atoms. The result of this process is a solid, waxy product with different physical and chemical properties than raw castor oil.

Properties of Hydrogenated Castor Oil

Emulsifying property: This substance acts as an emulsifier and causes oily and watery substances to mix.
Softening property: Hydrogenated castor oil is used as a softener in cosmetic and textile products.
Thickening property: This substance can increase the viscosity of products and give them consistency.
Hydrophobic property: Hydrogenated castor oil has hydrophobic properties and is used in cosmetic and health products to create a protective layer on the skin.

Hydrogenated Castor Oil Applications

Cosmetics and Hygiene Industries:
In the production of lotions, creams, soaps, shampoos and other cosmetic products
As a skin and hair softener and moisturizer
As an emulsifier in cosmetic products
As a thickening agent in lotions and creams
Textile Industry:
As a softener in the textile industry
As a waterproofing agent in textile products
Food Industry:
As an anti-sticking agent in food products
As an emulsifier in food products