Anhydrous citric acid

Anhydrous citric acid is a versatile compound widely used in various industries. It is a type of anhydrous citric acid that is naturally found in citrus fruits such as lemons and limes. Anhydrous citric acid with the chemical formula C6H8O7 is a white crystalline powder with a melting point of 156 °C.

anhydrous citric acid is produced through the fermentation of sugars by the mold Aspergillus niger. The process involves the conversion of sugars into citric acid, followed by purification to remove water molecules, resulting in the anhydrous form.

Key Applications

• Food Industry
• Beverages
• Pharma
• Personal Care