Acrylamid
Acrylamide is an organic chemical compound that is naturally produced during the cooking process of some foods, especially those rich in carbohydrates, at high temperatures. It is found in foods such as French fries, crisps, toast, biscuits and coffee.
Also, pure acrylamide is an industrial chemical used in the production of polyacrylamide. Polyacrylamide is used in water purification, paper production and other industries.
How is acrylamide formed?
Acrylamide is formed when foods containing carbohydrates and asparagine (an amino acid) are cooked at high temperatures (above 120°C). At these temperatures, complex chemical reactions occur that lead to the formation of acrylamide.
Health risks of acrylamide
Studies have shown that acrylamide can be harmful to human health and may increase the risk of developing certain cancers. Acrylamide can damage DNA.
acrylamide applications
- Paint Production
- Chemicals
- Contact Lenses
- Cosmetics
- Textiles – Pulp and Paper Production
- Ore Processing
- Polyacrylamide Production
Applications
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